Barista Basics - Workshop

Learn everything you need to know about good coffee!

Theory: Basic knowledge & coffee science, origin, cultivation, varieties, preparation, taste and roasting for a good espresso.

Practice: grinder setting, espresso extraction & brew ratio, frothing milk & introduction to latte art, machine cleaning and care, tasting on the espresso machine.

Duration: approx. 3.5 hours Participants: max. 6 (group booking on request)

This course takes place in our course room at Fahrgasse 9, 60311 Frankfurt aM.
If you already have a voucher, you can easily book your appointment via Terminland .